Le Nector Chocolate Sauce
Velvety, bar-chocolate richness that clings to cups and
desserts alike—one ribbon adds café-quality mocha depth or an indulgent
drizzle to gelato.
Le Nector Butterscotch Sauce
Classic English confectionery notes of butter-browned
sugar and vanilla, re-imagined as a pourable sauce that turns coffee,
waffles or ice cream into comfort food.
Le Nector – Caramel Sauce
Slow-cooked sugar yields a buttery-smooth caramel with
toasted hints; formulated to stay silky in hot espresso or to drip-set
beautifully on frappe.
Le Nector – White Chocolate Sauce
Rich, buttery white chocolate with soft vanilla undertones—perfect for creamy mochas, berry pairings or as a snow-white lattice over pastries